Serve inHighball (max 10oz/300ml)
Photographed inUrban Bar Castello Highball 10.5oz / 30cl
Lemon zest twist
How to make:
POUR all ingredients into ice-filled glass and briefly stir.
|5/6 fl oz||Kirschwasser (cherry) eau-de-vie|
|5/12 fl oz||Joseph Cartron Double Crème de Cassis de Bourgogne|
|3 fl oz||Brut champagne or sparkling wine|
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As Jason, the reader who created this sent us this recipe says, "A champagne charged riff on the classic Ostend Fizz this is a good alternative to a Kir Royale."
Created in 2020 by Jason Clapham in Oxford, England.
- 1.5 standard drinks
- 16.23% alc./vol. (32.46° proof)
- 20.7 grams of pure alcohol
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