Stonage

Difford's Guide
Discerning Drinkers (14 ratings)

Garnish:

Edible chocolate stones

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/6 fl oz BarSol Mosto Verde Italia Pisco
1 1/6 fl oz Amaro (e.g. Montenegro)
1/6 fl oz Italicus liqueur
5/6 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Vanilla sugar syrup
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Review:

Layers of sour citrus, bittersweet vanilla and cleansing Moscato grape spirit. Best enjoyed as an aperitivo.

History:

Adapted from a recipe created by Giacomo Giannotti at Paradiso in Barcelona, Spain.

Nutrition:

192 calories

Alcohol content:

  • 1.4 standard drinks
  • 17.36% alc./vol. (34.72° proof)
  • 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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