Garnish:
Edible chocolate stones
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
1 1/6 fl oz | BarSol Mosto Verde Italia Pisco |
1 1/6 fl oz | Amaro (e.g. Montenegro) |
1/6 fl oz | Italicus liqueur |
5/6 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Vanilla sugar syrup |
Review:
Layers of sour citrus, bittersweet vanilla and cleansing Moscato grape spirit. Best enjoyed as an aperitivo.
History:
Adapted from a recipe created by Giacomo Giannotti at Paradiso in Barcelona, Spain.
Nutrition:
192 calories
Alcohol content:
- 1.4 standard drinks
- 17.36% alc./vol. (34.72° proof)
- 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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