Caruso Cocktail

Difford's Guide
User Rating (5 ratings)

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Serve in

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Review:

Emerald Green with full-on mint. Good as a digestif after a tenor-sized meal. This was originally a shaken drink and despite modern-day convention, we prefer this drink opened and cooled by a vigorous shake. If all those bibbles upset you, then perhaps throw or, as a last resort stir.

History:

This recipe was adapted from Harry Craddock's 1930 The Savoy Cocktail Book. The drink was created at The Savoy for the tenor Enrico Caruso in the early 20th century.

Nutrition:

174 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.55 £8.55 exc VAT

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