Hardy Grunter

Difford's Guide
User Rating (16 ratings)

Serve in

Coupe glass

Photographed in

Essence Cocktail Bowl 31cl

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Amontillado sherry
3/4 fl oz Rosso/rouge (sweet) vermouth
1/4 fl oz Luxardo Maraschino liqueur
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Review:

Medium-dry sherry lightly sweetened and aromatised with sweet vermouth and maraschino liqueur. If you prefer a tad drier, then sub 15ml / ½oz of amontillado sherry for fino sherry. Or do like we do, and mix 50/50 amontillado and fino.

History:

Created in 2020 by Neil Grayshon as "a nice way to help with an inventory problem." Neil's original recipe calls for 2oz Delicado amontillado, ¾oz Discarded vermouth, and ¼oz Luxardo maraschino.

Nutrition:

113 calories

Alcohol content:

  • 0.9 standard drinks
  • 13.91% alc./vol. (27.82° proof)
  • 12.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT