Cyder Press

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

199 calories

Bartender

Cyder Press image

Serve in

Martini glass

Garnish:

Apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Calvados brandy
1 fl oz Medium dry apple cider
12 fl oz St Germain Elderflower Liqueur
34 fl oz Pressed apple juice
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Our comment:

Fresh, fermented and distilled apple juice with a hint of elderflower.

History:

Created in 2006 by yours truly (Simon Difford), London, England.

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