Cyder Press

Rate this recipe (1 rating)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

199 calories

Bartender

Cyder Press image

Serve in

Martini glass

Garnish:

Apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Berneroy Fine Calvados
  • oz
  • ml
  • cl
  • shot
  • part
Medium dry apple cider
  • oz
  • ml
  • cl
  • shot
  • part
St Germain Elderflower Liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Pressed apple juice

Comment:

Fresh, fermented and distilled apple juice with a hint of elderflower.

About:

Created in 2006 by yours truly (Simon Difford), London, England.

Your rating for Cyder Press: