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UB Retro Coupe 1920 7.75ozHow to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime/pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
| 1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Giffard Caribbean Pineapple liqueur |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Orgeat Syrup |
Recipe contains the following allergens:
- Giffard Orgeat Syrup – Nuts
Review:
A standard Daiquiri turned premium and given a touch of Tiki with added notes of almond and pineapple.
History:
Adapted from a recipe in David Embury's 1948 The Fine Art of Mixing Drinks which calls for "1 part Orgeat or Crème d'Ananas; 2 parts Citrus Juice made by mixing the juice of one large Lemon with that of three or four large Limes; 8 parts Cuban White Label Bacardi or Havana Club Rum."
Nutrition:
165 calories
Alcohol content:
- 1.2 standard drinks
- 19.33% alc./vol. (38.66° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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