Serve inCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi 8 year old rum|
|1/2 fl oz||Navy rum (54.5% alc./vol.)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Chilled water (omit if wet ice)|
The fine sweet and sour balance of a great Daiquiri with hints of molasses.