Serve in a Coupe glass
1 1⁄2 oz | Light gold rum (1-3 year old molasses column) |
1 oz | Orange juice (freshly squeezed) |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄4 barspoon | Xanthan gum (E415) |
Garnish: Lime wedge on rim
DRY BLEND (without ice) first 4 ingredients and gradually add Xanthan gum while continuing to blend. Add half a 7oz scoop of crushed ice and blend again. Pour into chilled glass.
For those seeking the shaken version previously above:
Glass: Coupe
Garnish: Orange zest twist
How to make: SHAKE all ingredients with ice and fine strain into chilled glass.
60ml (2oz) Light white rum
22.5ml (.75oz) Orange juice
15ml (.5oz) Lime juice
7.5 (.25oz) Sugar syrup
The Kentucky Derby has long been associated with the Mint Julep and in 1959, the folk behind the Florida Derby turned to a famous local bar in search of a libation to serve at their own racecourse, Gulfstream Park in Hallandale Beach. So, in 1959, Mariano Licudine at The Mai-Kai Polynesian Restaurant and Tiki bar in Oakland Park, Florida, created the Derby, the official cocktail of the Florida Derby.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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