Garnish:
Half orange & lime wheels on rim
How to make:
BLEND all ingredients with crushed ice and fine strain into chilled glass.
| 1 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Review:
For those seeking the shaken version previously above:
Glass: Coupe
Garnish: Orange zest twist
How to make: SHAKE all ingredients with ice and fine strain into chilled glass.
60ml (2oz) Light white rum
22.5ml (.75oz) Orange juice
15ml (.5oz) Lime juice
7.5 (.25oz) Sugar syrup
History:
The Kentucky Derby has long been associated with the Mint Julep and in 1959, the folk behind the Florida Derby turned to a famous local bar in search of a libation to serve at their own racecourse, Gulfstream Park in Hallandale Beach. So, in 1959, Mariano Licudine at The Mai-Kai Polynesian Restaurant and Tiki bar in Oakland Park, Florida, created the Derby, the official cocktail of the Florida Derby.
Nutrition:
163 calories
Alcohol content:
- 0.9 standard drinks
- 12.51% alc./vol. (25.02° proof)
- 13.1 grams of pure alcohol
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