Diplomat

Diplomat image

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

Wonderfully aromatic and dry. More of an apertitivo than a digestivo.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision b33460b