Gustings' Grasshopper

Difford's Guide
User Rating (3 ratings)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5/6 fl oz Rémy Martin 1738 Cognac
5/6 fl oz Giffard Peppermint Pastille crème de menthe
5/6 fl oz Dutch Cacao white crème de cacao
5/6 fl oz Single cream / half-and-half
Loading...
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to add your own notes

Click here to login

Review:

Indulgent, minty, creamy, chocolate-laced with cognac. What's not to like?

History:

Created by Paul Gustings at Tujague's in New Orleans, USA where it is claimed the classic Grasshopper cocktail was made.

Nutrition:

239 calories

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Join the Discussion


... comment(s) for Gustings' Grasshopper

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.89 £8.89 exc VAT

You must be logged in to submit a rating

Click here to login