Serve inCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|5/6 fl oz||Rémy Martin 1738 Cognac|
|5/6 fl oz||Giffard Peppermint Pastille crème de menthe|
|5/6 fl oz||Dutch Cacao white crème de cacao|
|5/6 fl oz||Single cream / half-and-half|
Indulgent, minty, creamy, chocolate-laced with cognac. What's not to like?