| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Lapponia Lakka Cloudberry |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/2 fl oz | Cranberry juice (sweetened) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered blueberries.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered blueberries.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
This berry-influenced Neo-Martini can be varied by using other berry liqueurs.
History:
Created by yours truly after a trip to Finland in 2002.
Nutrition:
191 calories
Alcohol content:
- 1.6 standard drinks
- 20.9% alc./vol. (41.8° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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