Absinthe Suisesse

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Absinthe Suisesse image

Serve in

Old-fashioned glass...
fl oz La Fée Parisienne Absinthe Superieure
½ fl oz Giffard Sirop de Orgeat (Almond) Syrup
1 fl oz Pasteurised egg white
½ fl oz Milk
½ fl oz Single cream / half-and-half
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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.


Mint sprig


Absinthe smoothed with cream and sweet almond.


Also spelt 'Suissesse' and sometimes made with absinthe, vermouth, sugar, crème de menthe and egg white shaken and topped with sparkling water.


New Orleans 1930s.

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