Grand Sazerac

Grand Sazerac image

Serve in

Old-fashioned glass...
½ fl oz La Fee Parisienne absinthe
Top up with Chilled water
fl oz Grand Marnier Cordon Rouge
fl oz Bourbon whiskey
2 dash Angostura Aromatic Bitters
3 dash Peychaud's Bitters
  • Display recipe in:

How to make:

POUR absinthe into ice-filled glass and TOP with water. Leave the mixture to stand in the glass. Separately, SHAKE liqueur, bourbon and bitters with ice. Finally discard contents of absinthe-coated glass and fine strain contents of shaker into absinthe washed glass. (Note that there is no ice in the finished drink.)

Garnish:

None

Comment:

An orange twist on the classic Sazerac.

About:

Created in 2004 by yours truly (Simon Difford), London, England.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 468f494