Garnish:
Quarter pineapple slice wheel & lime slice wheel. Serve with a straw.
How to make:
SHAKE all ingredients with ice and strain into glass/pot filled with crushed ice.
2 fl oz | Del Maguey Vida Clásico mezcal |
1/3 fl oz | Luxardo Apricot Albicocca Liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
5/6 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
3 dash | Angostura Aromatic Bitters |
Review:
Dry, mezcal-forward and very refreshing with pineapple, lime and a touch of apricot.
History:
Adapted from a recipe created in 2020 by Beau du Bois, Bar Director of Puesto, a Mexican restaurant and bar in San Diego, USA.
Nutrition:
164 calories
Alcohol content:
- 1.6 standard drinks
- 20.8% alc./vol. (41.6° proof)
- 23.1 grams of pure alcohol
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