Honey & Marmalade Dram

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

334 calories
Honey & Marmalade Dram image

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

STIR honey with Scotch in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 fl oz Dewar's 12 Year Old Scotch whisky
4 spoon Raw runny honey (preferably orange blossom)
1 fl oz Lemon juice (freshly squeezed)
1 fl oz Orange juice (freshly squeezed)
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Our comment:

This citrusy drink seems to enrich and enhance the flavour of Scotch.

History:

Recipe adapted from the Honeysuckle Daiquiri.

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