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Honey & Marmalade Dram

Name: Honey and Marmalade Dram
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Scotch whisky; 15 ml Lemon juice; 15 ml Orange juice; 15 ml Honey and water syrup

Difford’s Guide

Discerning Drinkers (38)

Measurements in:

Serves:

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Ingredients
1 ²⁄₃ fl oz	Blended Scotch whisky
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Orange juice (freshly squeezed)
¹⁄₂ fl oz	Honey syrup (3 parts honey to 1 water by weight)

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Honey & Marmalade Dram contains 157 calories

Alcohol content:

1.1 standard drinks
15.48% alc./vol. (30.95° proof)
15.8 grams of pure alcohol

History

Recipe adapted from the Honeysuckle Daiquiri.

Review

This citrusy drink seems to enrich and enhance the flavour of Scotch.

J&B Rare 750ml - makes 15 cocktails
$24.99 $1.67 per cocktail J&B Rare image

$1.67 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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G. M. Genovese Premium Member 2y

I found the above recipe bland. Scotch and honey barely poking through. Adjusted the specs to 6:2:2:1, with the orange the least. So much better... I comment here because my ingredients were a bit distinct. Run-of-the-mill blended Scotch (got it on sale), Cara Cara orange, Vermont raw honey syrup... I'm curious what other brands and varieties work best for you.

Aldo Magana 5y

I enjoyed it fine, but would ease on the honey, since it ends up as the predominant flavor

Simon Difford Verified User Premium Member 5y

Agreed. I've changed the recipe to allow the Scotch to shine more.

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