2 fl oz | Rutte Old Simon Genever |
1/2 fl oz | Elderflower liqueur |
1/4 fl oz | Peachtree peach schnapps |
1 3/4 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of peach wedge on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Review:
Subtle combination of fruit and floral flavours.
History:
Discovered in 2003 at Oxo Tower Bar, London, England.
Nutrition:
178 calories
Alcohol content:
- 1.3 standard drinks
- 13.89% alc./vol. (27.78° proof)
- 18.8 grams of pure alcohol
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