Swapping from Negroni's classic gin base to another spirit is not new. Indeed, the bourbon-based Boulevardier first appears in Harry McElhone's 1927 book Barflies and Cocktails, two years before a recipe for a Negroni, even then that recipe was actually for a "Campari Mixte". The first printed recipe for a "Negroni" I know of was not until 1949.
And why stop at just one base spirit? There are plenty of 'split-based' cocktails below and examples of where the spirit base has led to the introduction of related liqueurs.
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