Trade Winds

Trade Winds image

Serve in

Coupe glass...
1⅓ fl oz Cognac
fl oz Carpano Antica Formula
fl oz Coconut water
fl oz Gabriel Boudier Dark Creme de Cacao
2 dash Angostura Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Dehydrated lime wheel

Comment:

Coconut water adds dilution and subtly flavours this cognac-based cocktail with sweet vermouth and subtle notes of chocolate and Angostura.

About:

Created in 2015 by Daniel Bovey at Be At One, Bristol, England.

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