Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Rosso/rouge (sweet) vermouth |
| 1 fl oz | Italian red bitter liqueur |
| 2 dash | Orange Bitters by Angostura |
Review:
Reminiscent of a brandy-based Negroni served straight-up.
History:
Created in 2015 by Devis D'Ercole at Imperial Beach, San Benedetto del Tronto, Marche, Italy. Originally with Martini Rubino vermouth.
Nutrition:
123 calories
Alcohol content:
- 1.5 standard drinks
- 22.61% alc./vol. (45.22° proof)
- 20.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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