Location
Bepi Tosolini's Distillery sits among vineyards in the shadow of the Friulian Alps mountains with the Slovenian border 17 miles (27km) to the east, halfway between the Austrian border to the north and the Adriatic Sea and the important port city of Trieste 55 miles (90 km) to the west.
Importantly for a grappa distillery, this is one of the most prestigious and regarded Italian wine regions with plentiful supplies of grape must available from the nearby Collio, Colli Orientali and Grave del Friuli DOC areas. Indeed, the Tosolini family say, "The sun, the air and our land, Friuli, are the main ingredients for our products."
Distillerie Bepi Tosolini
Status: Operational
Established: 1943
Owner: Tosolini Family
Capacity: 45,000 to 50,000 cases per year
Visitor Policy: Visitors by appointment only
Tel: +39 (0)432 664 144
Website: Distillerie Bepi Tosolini
Address: Via della Roggia 20, Povoletto, Provincia di Udine, 33040
Established: 1943
Owner: Tosolini Family
Capacity: 45,000 to 50,000 cases per year
Visitor Policy: Visitors by appointment only
Tel: +39 (0)432 664 144
Website: Distillerie Bepi Tosolini
Address: Via della Roggia 20, Povoletto, Provincia di Udine, 33040
Bepi Tosolini Grappa di Moscato
A single varietal grappa from Bepi Tosolini, distilled exclusively from the pomace of Moscato grapes.
Bepi Tosolini I Legni Rovere
Matured in medium roast, first fill, 225 litre Allier French oak casks, this grappa is made from a blend Cabernet, Refosco, Merlot, Friulano and Moscato
Amaro Tosolini
A Mediterranean styled amaro flavoured with extractions from 15 alpine and Mediterranean herbs, most notably Gentian, hand-peeled fresh bitter orange peel
Bepi Tosolini Fragola
Fragola is made by infusing tiny wild strawberries (fragoline di bosco) in alcohol and strawberry distillate for at least four months. Some 50 or so berries
Bepi Tosolini Luna Nera
Luna Nera, meaning black moon in Italian, is a fittingly dark liquorice liqueur made with liquorice extract (10%) from Italy's Calabria region.
Bepi Tosolini Grappa Smoked
A blend of grappa traditionally made using bain-marie stills from Friulian red grapes, then matured in French oak barrels in the Tosolini family's cellar.
Bepi Tosolini Grappa di Cabernet
Made from the pommace of Cabernet Sauvignon from grapes grown in the hills of Friuli Venezia Giulia. Bepi Tosolini use traditional manually controlled
Bepi Tosolini Limoncello
Flavoured with an infusion of peels from Amalfi yellow summer lemons and green winter lemons from southern Italy.
Bepi Tosolini Myrtil
This liqueur from Tosolini is flavoured with wild myrtle infused in neutral alcohol for four months.
Bepi Tosolini Prosecco Grappa
Added to the Tosolini range in 2015, this grappa is made using local Prosecco (Glera)grape pomace.
Bepi Tosolini Grappa di Merlot
A single varietal grappa from Bepi Tosolini, distilled exclusively from the pomace of merlot grapes.
Bepi Tosolini Agricola Grappa Friulana
Made with Refosco, Cabernet and Merlot pomace from the Friuli region, Bepi Tosolini distil within 48 hours from pressing to preserve the intense aromas
Bepi Tosolini Sambuca
Tosolini Sambuca is flavoured with an infusion and distillation of aniseed.
Bepe Tosolini Vecchio 800
Distilled in steam heated alembic copper stills using full-bodied red wines from grape varieties including Merlot, Cabernet and Refosco, from Italy's Fruili
Bepi Tosolini GinT
To make this delightfully Italian gin, the Tosolini family dusted off an old family recipe and with their distillery being set amongst vineyards rather
Bepi Tosolini Grappa di Pinot Grigio
This single varietal grappa from Bepi Tosolini is made with the pomace from Pinot Grigio grapes from Collio and Colli Orientali del Friuli Venezia Giulia.
Bepi Tosolini Castagno Barrique
A luxury aged grappa distilled from Toaci grappa pomace and aged in Castagno Barriques – barrels made from Chestnut wood. Presented in a decanter-style
Bepi Tosolini Grappa di Chardonnay
This single-varietal grappa from Bepi Tosolini is distilled from Chardonnay pomace,
