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MUDDLE segments in base of shaker. Add liqueur, SHAKE with ice and fine strain into chilled glass. TOP with prosecco and lightly stir.
The use of mandarine (tangerine) instead of orange makes the Puccini slightly sharper than a simple mimosa.
Named after the composer of Madame Butterfly, this cocktail is popular in Venice and other areas of northern Italy. It is often made without the mandarine liqueur.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Pear & Cardamom Sidecar
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
POUR ingredients into ice-filled glass and stir.
The Buck’s Fizz and Mimosa are very similar cocktails, the Buck’s Fizz is made with two parts champagne to one part orange juice, while the Mimosa is made with equal parts...
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Ancient, romantic and picturesque, the city of Venice sits precariously on a series of mud banks that lie in a lagoon off Italy’s north-eastern coast. Four hundred bridges...
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