| 8 segment | Tangerine / Mandarin / Clementine (fresh fruit) |
| 3⁄4 fl oz | Mandarin liqueur |
| Top up with | Fiol Extra Dry Prosecco |
Garnish: Mandarin segment
Serve in a Flute glass
MUDDLE segments in base of shaker. Add liqueur, SHAKE with ice and fine strain into chilled glass. TOP with prosecco and lightly stir.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Named after the composer of Madame Butterfly, this cocktail is popular in Venice and other areas of northern Italy. It is often made without the mandarine liqueur.
The sketchy history of both the Buck's Fizz and Mimosa can be found on our Buck's Fizz and Mimosa cocktail page.
The use of mandarine (tangerine) instead of orange makes the Puccini slightly sharper than a simple mimosa.
Makes a minimum of 33 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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