A delicious bittersweet digestivo or late-night contemplative sipper.
Nutty coconut nestles harmoniously with Scotch whiskey and liquorice-forward amaro. Orange zest adds vitality and freshness.
Whoever created this bittersweet drink is clearly in league with Beelzebub himself – it's devilishly good. With rich bourbon, a hint of smoky mezcal,
A sherry and amaro-influenced Whiskey Sour.
Apple brandy shines in this pleasing bittersweet aperitivo/digestivo that has a delicate liquorice note from the amaro.
Rye whiskey underwrites this delicious digestivo/late-night sipper with waves of delicately bittersweet herbal favours.
Bittersweet and rye whiskey-forward with herbal complexity and subtle overripe banana fruit.
A bittersweet, three amari riff on Billy Sunday's Amaro Daiquiri.
Bitterness and indulgent richness balance each other and dance on the tongue in this after-dinner digestivo.
Grappa shines in this bittersweet, sweet 'n' citrus sour, aperitivo or digestivo.
A tamed and smoked Boulevardier. Lordy, it's good!
Bittersweet, herbal, and cleansingly refreshing, a delightful digestive. (Beware: a citrus zest twist knocks this cocktail off kilter.)
A bourbon-laced bittersweet, sweet 'n' sour aperitivo or digestivo with citrus freshness.
An after-dinner digestive that you can keep remaking and enjoying into the late hours. Gin's botanicals, the rich vermouth and the amaro make this an invigorating
Junpier, liquorice and gin's botanical complexity with bittersweet herbal alpine notes and coconut roundness.
A bittersweet, delicately chocolatey Old Fashioned with liquorice-led herbal complexity.
When I first tried this bittersweet tequila-laced cocktail, I intended to add a dash of orange bitters but mistakenly used Peychaud's and found I liked
A spirit-forward and bittersweet digestive with pleasing herbal overtures.
Spirit-forward, delicately bittersweet, and (depending on your mezcal) subtly smoky.
Rum-laced honeyed bittersweet and sweet 'n' sourness.
A bittersweet Old Fashioned with pleasing herbal complexity.
Mezcal has an affinity to bittersweet liqueurs, here with an almost imperceptible slug of maraschino.
Whether a big meal or a big night, this cleansing bittersweet herbal digestive is a great way to finish it, and by Saturday, according to the nursery rhyme,
Tart and dry with zesty orange and lemon. Mouth puckeringly refreshing.
Amaro Lucano was created in 1894 by Pasquale Vena in the backroom of his biscuit bakery, in small town of Pisticci in the province of Matera in Basilicata,
This special edition Amaro Lucano celebrates the 120th anniversary of the founding of the company and is flavoured with more than 30 herbs, including wormwood,
Lucano Amaro Zero° is alcohol-free amaro.
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