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Serve in a Coupe glass
2 oz | Hayman's London Dry Gin |
3⁄4 oz | Carpano Antica Formula Vermouth |
1⁄4 oz | Luxardo Maraschino liqueur |
1⁄4 oz | Lucano amaro |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Recipe contains the following allergens:
28th October 2025 is World Amaro Day
Bittersweet, herbal, and cleansingly refreshing, a delightful digestive. (Beware: a citrus zest twist knocks this cocktail off kilter.)
Adapted from a recipe created in 2007 by Phil Ward at Death & Co. in New York City, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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