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| 1 2⁄3 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Lucano amaro |
| 1⁄2 fl oz | Bénédictine D.O.M. liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
Photographed in an UB 1910 Old Fashioned 10.5oz
One serving of Rust & Bone contains 212 calories
Adapted from a recipe created in 2021 by Sandy de Almeida at The Drake Hotel in Toronto, Canada. Originally made with cedar-infused Four Roses Bourbon (a small handful of cedar chips infused in 75cl of bourbon for 4 hours) and Amaro Nonino.
A bittersweet Old Fashioned with pleasing herbal complexity.
Makes a minimum of 7.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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Bittersweet cocktails are often made with Italian red bitter or amari liqueurs.
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Cocktails made with fresh herbs or herbals liqueurs.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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