Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Bourbon whiskey |
3/4 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
1/2 fl oz | Lucano amaro |
3/4 fl oz | Lemon juice (freshly squeezed) |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Lustau San Emilio Pedro Ximénez Sherry – Sulphur Dioxide/Sulphites
Review:
A sherry and amaro-influenced Whiskey Sour.
History:
Adapted from a recipe created in 2015 by Jeremy Oertel at Berlyn restaurant & bar in Brooklyn, New York City, USA. Named as a tribute to Betty Carter, the famous jazz singer who lived nearby.
Alcohol content:
- 1.4 standard drinks
- 18.21% alc./vol. (36.42° proof)
- 19.1 grams of pure alcohol
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