Decoração:
Lemon zest twist
Como fazer:
SHAKE first 5 ingredients with ice and strain into chilled glass. TOP with a slash of soda.
1 fl oz | Bourbon whiskey |
5/6 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
2/3 fl oz | Suco fresco de Limão Siciliano |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/6 fl oz | Giffard Orgeat Syrup |
1/3 fl oz | Thomas Henry Soda Water |
Recipe contains the following allergens:
- Giffard Orgeat Syrup – Nuts
Comentários:
A Whiskey Sour made Daisy-like with a hint of almond.
Alcohol content:
- 1.3 standard drinks
- 18.01% alc./vol. (36.02° proof)
- 18 grams of pure alcohol
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