Lawrence

Difford's Guide
User Rating (17 ratings)

Servir em

Taça Coupe

Decoração:

Twist de casca de laranja

Como fazer:

BATER todos os ingredientes com gelo e coar com passador e peneira para uma taça gelada.

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Comentários:

Alguns talvez prefiram mexer este aperitivo com base de gin, mas ele fica mais vívido batido, conforme a receita original de 1933. Cuidado, este coquetel fica bom com twist de casca de laranja, mas não de limão.

História:

Baseado em uma receita publicada no Jack's Manual, de Jacob Abraham Grohusko, em 1933, e gentilmente adaptado para nós por Jason E. Clapham no Salão Comunal do St. Edward's College, Universidade de Oxford.

LAWRENCE COCKTAIL 3 dashes de Paychaud's bitters 30% dry gin 20% vermute comum 30% vermute seco 20% sloe gin Encher a taça com gelo quebrado, bater, coar e servir.

J. A. Grohusko, 1933

Nutrition:

160 calorias

Alcohol content:

  • 1.8 standard drinks
  • 28.01% alc./vol. (56.02° proof)
  • 25.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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