Decoração:
Orange zest twist (discarded) & skewered red grapes
Como fazer:
MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 5 fresh | Uvas vermelhas |
| 1 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1 fl oz | Strucchi Red Bitter Liqueur |
| 2/3 fl oz | Suco fresco de Limão Siciliano |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Comentários:
A riff with rye whiskey punch on the very similar gin-based original Enzoni.
História:
This riff on Vincenzo Ericco's original Enzoni is believed to have been created, circa 2012-13 by Richard Boccato for his Dutch Kills bar in Long Island, New York City, USA.
Alcohol content:
- 1.2 standard drinks
- 17.41% alc./vol. (34.82° proof)
- 16.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Fall Enzoni
You must log in to your account to make a comment.