| 5 fresh | Red grapes (seedless) |
| 1 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1 fl oz | Italian red bitter liqueur |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Photographed in a ZigZag Old-Fashioned Glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
This riff on Vincenzo Ericco's original Enzoni is believed to have been created, circa 2012-13 by Richard Boccato for his Dutch Kills bar in Long Island, New York City, USA.
A riff with rye whiskey punch on the very similar gin-based original Enzoni.
Makes a minimum of 12.5 cocktails.
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