Casa Savoia Garibaldi

Difford's Guide
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Servir em

Copo Highball

Decoração:

Fatia de laranja

Como fazer:

Espremer o suco da laranja com um espremedor ou o braço e coar duplamente para tirar a polpa. BATER o suco no liquidificador em alta velocidade (sem gelo) até ficar "aerado". SERVIR o Americano e metade do suco de laranja em um copo com 2 cubos de gelo e MEXER. Encher o copo com mais gelo (3 cubos) e COMPLETAR com o resto do suco aerado.

1 2/3 fl oz Cocchi Americano Rosa
3 fl oz Suco fresco de Laranja
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Comentários:

O sucesso deste coquetel depende das suas laranjas e de como você vai aerar o suco. Se aerar bem, vai ficar delicioso.

Variação:

Garibaldi; Garibaldicus

História:

Adaptado de uma receita criada em 2019 por Giuseppe Gallo, criador do Savoia Americano.

Nutrition:

114 calorias

Alcohol content:

  • 0.6 standard drinks
  • 5.89% alc./vol. (11.78° proof)
  • 8.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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