Lemon Sorbet

Lemon Sorbet image

Servir em

Taça Martini...
¾ fl oz água gelada
1 copo Açúcar refinado
½ copo Suco fresco de Limão Siciliano
5 fresco Casca de Limão Siciliano
¼ copo Pallini Limoncello
2 colher Angostura Orange Bitters
fl oz Clara de ovo pasteurizada
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Como fazer:

Heat water in pan and add sugar. Simmer and stir until sugar dissolves, add lemon juice and grated lemon rind and continue to simmer and stir for a few minutes. Take off the heat and allow to cool. Fine strain into a shallow container and stir in liqueur and orange bitters. Beat egg whites and fold into mix. Place in freezer and store for up to 3-4 days before use.

Decoração:

Grated lemon zest

Comentário:

Our favourite recipe for this dessert and occasional cocktail ingredient.

Variação:

To make any other citrus flavour sorbet, simply substitute the juice and peel of another fruit such as grapefruit lime or orange.

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Egg white (pasteurised)

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