Negroni Amaro Sour

Difford's Guide
Discerning Drinkers (40 ratings)

Servir em

Taça Coupe

Fotografado em

Nude Savage Coupe Glass

Decoração:

Rodela de limão siciliano desidratado na superfície

Como fazer:

BATER todos os ingredientes com gelo e coar de volta para a coqueteleira. BATER SEM GELO (dry shake) e coar com passador e peneira em uma taça gelada.

1 1/2 fl oz Hayman's London Dry Gin
3/4 fl oz Strucchi Red Bitter Liqueur
1 fl oz Amaro (e.g. Montenegro)
3/4 fl oz Suco fresco de Limão Siciliano
1/4 fl oz Suco fresco de Laranja
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Comentários:

Talvez está mais para um Amaro Sour do que para Negroni Sour, mas é um aperitivo agridoce muito gostoso.

História:

Adaptado de uma receita criada no restaurante Farmers & Distillers, em Washington DC, EUA.

Nutrition:

259 calorias

Alcohol content:

  • 1.8 standard drinks
  • 16.98% alc./vol. (33.96° proof)
  • 25.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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