Name: Banana so Smoothie
Total time: 2 min
Cuisine: Cocktail
Ingredients: 7 barspoon Yoghurt (natural); 3 barspoon Honey; 1 fresh Banana; 90 ml Apple juice

Banana so Smoothie
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Serve in a Hurricane glass

Ingredients:
7 barspoon	Yoghurt (natural)
3 barspoon	Honey
1 fresh	Banana (preferably overripe)
3 oz	Apple juice/apple cider (cloudy & unsweetened)

Read about cocktail measures and measuring

Garnish: Banana chunk

How to make:

BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve immediately with straws.

Allergens:

Recipe contains the following allergens:

Yoghurt (natural) - Dairy

Review:

Serve with breakfast cereal and you'll be set up for the day. The high fresh banana content means this drink will quickly turn brown if left. This can be countered by adding fresh lemon juice and balancing with more honey but this detracts from the fresh banana flavour.

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History:

Created in 2005 by Lisa Ball, London, England.

*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Shogi Redbrook

27th October 2024 at 13:28

Really tasty and fresh. Also works with one spoon of agave syrup in place of three spoons honey if you find yourself out of the latter, though you probably lose a bit of depth.