Decoração:
Grapefruit zest twist (discarded) & lime wedge
Como fazer:
POUR absinthe into chilled glass and roll to coat the inside. SHAKE other ingredients with ice and fine strain into absinthe-rinsed glass.
| 1/24 fl oz | La Fée Absinthe Blanche |
| 1 1/2 fl oz | Caribbean blended rum envelhecido 6-10 anos |
| 1 fl oz | Jamaican-style overproof aged pot still rum |
| 1/2 fl oz | Difford's Falernum liqueur |
| 1/3 fl oz | Xarope de açúcar com canela |
| 1/2 fl oz | Suco fresco de Grapefruit rosa |
| 1/2 fl oz | Suco fresco de Limão |
| 1 dash | Angostura Aromatic Bitters |
Comentários:
This riff on Donn Beach's classic Zombie has a tad more gentlemanly refinement in its serve but doesn't hold back in flavour.
História:
Adapted from a recipe created by Martin Cate at his Smuggler's Cove in San Francisco, USA.
Nutrition:
310 calorias
Alcohol content:
- 2.1 standard drinks
- 22.08% alc./vol. (44.16° proof)
- 29 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Undead Gentleman
You must log in to your account to make a comment.