Name: Santiago Daiquiri
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 15 ml Lemon juice; 10 ml Grenadine syrup; 10 ml Chilled water

Ingredients

2 fl oz

Light white rum (charcoal-filtered 1-4 years old)

¹⁄₂ fl oz

Lemon juice (freshly squeezed)

¹⁄₃ fl oz

Monin Grenadine Syrup

¹⁄₃ fl oz

Chilled water/mineral water (omit if using wet ice)

How to make

Glass

Prepare

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with maraschino cherry.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Santiago Daiquiri contains 156 calories

Alcohol content:

1.4 standard drinks
18.58% alc./vol. (37.15° proof)
18.9 grams of pure alcohol

Comments & Discussion

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Werd Bmocsil 32w

Eh. It's fine. But I have many more favorites that get to the head of the queue before it.

Werd Bmocsil 32w

Maybe it would be better with Cachaça instead of white rum?

Werd Bmocsil 32w

Or add 5ml Maraschino

G. M. Genovese Premium Member 1y

I made the recipe above and was super less than impressed. Too muddy... Made it again by stirring in-glass, not chilled, based on the Craddock recipe. My take used 5 ml each grenadine and lemon juice and 2 oz Bacardi. Better, but still lacking... Not much of a Daiquri.

Miguel Perales Premium Member 3y

Just slightly citrus forward, but I don't mind. Use a good quality rum because it is very prominent. Overall, nice and refreshing for a hot summer day.

Florian Ruf Premium Member 4y

Very tasty and simple cocktail for a hot summer afternoon. I upped the Grenadine syrup to 2,25 cl, but can't tell whether it is because of my products or our tastebuds ;-)).