Name: Strawberry Blonde Martini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 4 fresh Basil leaves; 75 ml Raspberry vodka; 15 ml Strawberry liqueur; 15 ml Dry vermouth; 5 ml Sugar syrup (2:1)

Strawberry Blonde Martini
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Glass:

Serve in a Martini glass

Ingredients:
4 fresh	Basil leaves
2 ¹⁄₂ fl oz	Raspberry flavoured vodka
¹⁄₂ fl oz	Giffard Fraise des Bois liqueur
¹⁄₂ fl oz	Strucchi Dry Vermouth
¹⁄₆ fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Read about cocktail measures and measuring

Garnish: Basil leaf

How to make:

MUDDLE basil in mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Review:

Berry vodka dominates with hints of strawberry and basil.

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History:

Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

27.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Anna Thompson

9th June 2024 at 20:09

Was looking for a recipe that used an ancient bottle of Fragolino liqueur that someone gifted us. Made do with 25ml creme de framboise and 50ml vodka. Omitted the sugar syrup because I didn’t have any - certainly wouldn’t want it any sweeter with the framboise in the mix. Would perhaps benefit with a little added freshness - maybe a sliver of lemon peel in the muddle or as a garnish?

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