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Strawberry Blonde Martini

Name: Strawberry Blonde Martini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 4 fresh Basil leaves; 75 ml Raspberry vodka; 15 ml Strawberry liqueur; 15 ml Dry vermouth; 5 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

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Ingredients
4 fresh	Basil leaves
2 ¹⁄₂ fl oz	Raspberry flavoured vodka
¹⁄₂ fl oz	Giffard Fraise des Bois liqueur
¹⁄₂ fl oz	Strucchi Dry Vermouth
¹⁄₆ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

Garnish: Basil leaf

How to make

Glassware

Serve in a Martini glass

Method:

MUDDLE basil in mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

26.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

History

Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England

Review

Berry vodka dominates with hints of strawberry and basil.

Absolut Raspberri 750ml - makes 10 cocktails
$19.99 $2.00 per cocktail Absolut Raspberri image

Giffard Fraise des Bois 750ml - makes 50 cocktails
$31.99 $0.64 per cocktail Giffard Fraise des Bois image

Monin Pure Cane Syrup (US) 750ml - makes 150.5 cocktails
$14.99 $0.10 per cocktail Monin Pure Cane Syrup (US) image

$2.74 per cocktail*

Makes a minimum of 10 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Anna Thompson 2y

Was looking for a recipe that used an ancient bottle of Fragolino liqueur that someone gifted us. Made do with 25ml creme de framboise and 50ml vodka. Omitted the sugar syrup because I didn’t have any - certainly wouldn’t want it any sweeter with the framboise in the mix. Would perhaps benefit with a little added freshness - maybe a sliver of lemon peel in the muddle or as a garnish?