Tailor Made

Difford's Guide
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Servir em

Taça Coupe

Fotografado em

UB Retro Coupe 1910

Decoração:

Twist de casca de grapefruit.

Como fazer:

MEXER mel com bourbon na coqueteleria até dissolver. Adicionar os outros ingredientes. BATER com gelo e coar duplamente para um copo gelado.

1 1/2 fl oz Bourbon whiskey
1/4 fl oz Difford's Falernum liqueur
5/6 fl oz Suco fresco de Grapefruit rosa
5/6 fl oz Cranberry juice
1/6 fl oz Água de Mel (3 de mel para 1 água)
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Comentários:

Leve, equilibrado na fruta e no bourbon.

História:

Criado por Dale DeGroff, em Nova York.

Nutrition:

171 calorias

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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