Fifty-Fifty Dry Martini #8 (proporção 1:1)

Difford's Guide
User Rating (17 ratings)

Servir em

Taça Coupe

Decoração:

Azeitona no palito.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 1/2 fl oz Rutte Dry Gin
1 1/2 fl oz Noilly Prat Extra Dry
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Comentários:

Um maravilhoso Dry Martini "molhado", que vai bem com azeitona e não twist. E, antes de você reclamar: Craddock afirma que deve ser batido.

História:

Adaptação da receita de Harry Craddock, em seu livro de 1930 "The Savoy Cocktail Book".

Nutrition:

140 calorias

Alcohol content:

  • 2 standard drinks
  • 30.5% alc./vol. (61° proof)
  • 27.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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