Name: Argha Noah
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Aged rum (6-10yr); 5 ml Honey sugar syrup; 7.5 ml Honey herbal liqueur; 5 ml Oloroso sherry; 15 ml Cranberry juice

Argha Noah
Jump to

Serve in an Old-fashioned glass

Ingredients:
2 oz	Caribbean blended rum aged 6-10 years
¹⁄₆ oz	Honey sugar syrup
¹⁄₄ oz	Honey herbal liqueur (e.g. Drambuie)
¹⁄₆ oz	Lustau Oloroso Don Nuño Sherry
¹⁄₂ oz	Cranberry juice (sweetened)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
STRAIN into ice-filled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Oloroso sherry - Sulphur Dioxide/Sulphites

Review:

Delicately spiced, honeyed and sherried aged rum.

View readers' comments

History:

Created in January 2009 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Argha Noah contains 222 calories

Alcohol content:

1.6 standard drinks
23.84% alc./vol. (23.84° proof)
22 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Argha Noah.
See discussion in the Forum

Please log in to make a comment

John Hinojos

13th April 2024 at 00:35

Not being a big fan of Sherry, but trusting Simon, we decided to try this as an aperitif. It was very, very good. Oddly the mixing of the various ingredients gave the cocktail a slight taste of licorice which is one of my favourites.
As with all the cocktail we have tried by Simon, the balance is perfect. This is not overly sweet.