Anejo Highball

Difford's Guide
User Rating

Ingredients

Barware

Highball glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 206 calories in one serving of Anejo Highball.

Styles & Flavours

Bartender

Anejo Highball image

Serve in a

Highball glass

Garnish:

Orange & lime slices

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass.

1 12 fl oz Bacardi Ocho Anos
12 fl oz Pierre Ferrand Curacao
14 fl oz Freshly squeezed lime juice
1 dash Angostura or other aromatic bitters
2 fl oz Three Cents Ginger Beer
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Comment:

Orange and rum with a hint of ginger spice. Long and thirst-quenching.

About:

The Añijo Highball was created in the late 1990s by Dale DeGroff at The Rainbow Room, New York City, USA.

Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.

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