Anejo Highball

Anejo Highball image

Serve in

a Highball glass...
fl oz Bacardi Ocho Anos
¾ fl oz Pierre Ferrand Curacao
¾ fl oz Freshly squeezed lime juice
1 dash Angostura Aromatic Bitters
Top up with Three Cents Ginger Beer
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How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass.

Garnish:

Orange & lime slices

Comment:

Orange and rum with a hint of ginger spice. Long and thirst-quenching.

About:

Created in the late 1990s by Dale DeGroff, New York City, USA.

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