Anejo Highball

Difford's Guide
User Rating (40 ratings)

Garnish:

Orange & lime slices

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass charged with half ginger beer. TOP with rest of ginger beer.

1 1/2 fl oz Bacardi 8 year old rum
1/2 fl oz Orange Curaçao liqueur
1/4 fl oz Lime juice (freshly squeezed)
1 dash Angostura Aromatic Bitters
2 fl oz Thomas Henry Ginger Beer
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Review:

Orange and rum with a hint of ginger spice. Long and thirst-quenching.

History:

The Añijo Highball was created in the late 1990s by Dale DeGroff at The Rainbow Room, New York City, USA.
Highball cocktail history

Nutrition:

One serving of Anejo Highball contains 205 calories.

Alcohol content:

  • 1.4 standard drinks
  • 15.23% alc./vol. (30.46° proof)
  • 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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