Serve in a
Highball glassGarnish:
Orange & lime slices
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass charged with half ginger beer. TOP with rest of ginger beer.
| 1 1⁄2 fl oz | Bacardi Ocho Anos |
| 1⁄2 fl oz | Orange Curaçao liqueur |
| 1⁄4 fl oz | Freshly squeezed lime juice |
| 1 dash | Angostura or other aromatic bitters |
| 2 fl oz | Thomas Henry Ginger Beer |
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Comment:
Orange and rum with a hint of ginger spice. Long and thirst-quenching.
About:
The Añijo Highball was created in the late 1990s by Dale DeGroff at The Rainbow Room, New York City, USA.
Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.
