Anejo Highball

Anejo Highball image
Serve in
a Highball glass...
1½ shot Bacardi Carta Ocho aged rum BUY
¾ shot Orange Curaçao liqueur
¾ shot Freshly squeezed lime juice
1 dash Angostura Aromatic Bitters BUY
Top up with Gosling's Stormy Ginger Beer
  • Display recipe in:
How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass.

Garnish:

Orange & lime slices

Comment:

Orange and rum with a hint of ginger spice. Long and thirst-quenching.

Origin:

Created in the late 1990s by Dale DeGroff, New York City, USA.

More about this cocktail

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