Anejo Highball

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Anejo Highball image

Serve in

a Highball glass...
1½ fl oz Bacardi Ocho Anos (8 year old) Gran Reserva Rum
¾ fl oz Pierre Ferrand Ancienne Methode Dry Curacao
¾ fl oz Freshly squeezed lime juice
1 dash Angostura Aromatic Bitters
Top up with Three Cents Ginger Beer
  • Display recipe in:

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass.

Garnish:

Orange & lime slices

Comment:

Orange and rum with a hint of ginger spice. Long and thirst-quenching.

About:

Created in the late 1990s by Dale DeGroff, New York City, USA.

Nutrition:

There are approximately 217 calories in one serving of Anejo Highball.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75
Makes this drink 15.56 times
£29.25
Makes this drink 31.11 times
£10.95
Makes this drink 100.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Ginger beer

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