Garnish:
Orange & lime slices
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass charged with half ginger beer. TOP with rest of ginger beer.
| 1 1/2 fl oz | Bacardi 8 year old rum |
| 1/2 fl oz | Orange Curaçao liqueur |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
| 2 fl oz | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
Review:
Orange and rum with a hint of ginger spice. Long and thirst-quenching.
History:
The Añijo Highball was created in the late 1990s by Dale DeGroff at The Rainbow Room, New York City, USA.
Highball cocktail history
Nutrition:
One serving of Anejo Highball contains 205 calories.
Alcohol content:
- 1.4 standard drinks
- 15.23% alc./vol. (30.46° proof)
- 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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