Chartreuse Swizzle

Difford's Guide
Discerning Drinkers (157 ratings)

Servir em

Copo Collins

Decoração:

Pedaço de abacaxi e cereja Luxardo Maraschino.

Como fazer:

DESPEJAR os ingredientes em um copo gelado com dois-terços de gelo moído. GIRAR um swizzle stick (ou mexer com colher de bar). Adicionar mais gelo e girar/mexer um pouco mais. Servir com canudos.

1 1/2 fl oz Green Chartreuse (or alternative herbal liqueur)
1/2 fl oz Difford's Falernum liqueur
1 1/2 fl oz Suco fresco de Abacaxi
3/4 fl oz Suco fresco de Limão
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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Comentários:

Para os amantes de Chartreuses, perfeito para um fim de tarde quente de verão.

História:

Criado em 2002 por Marco Dionysios, do Tres Agaves de São Francisco, EUA.

Nutrition:

229 calorias

Alcohol content:

  • 2 standard drinks
  • 21.53% alc./vol. (43.06° proof)
  • 27.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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