Gun Club Punch No.1

Difford's Guide
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Decoração:

Fatia de abacaxi, cereja Luxardo Maraschino e raminho de hortelã.

Como fazer:

BATER no liquidificador todos os ingredientes com uma pá grande de gelo (~355ml). Servir em copo com canudos, sem coar.

5/6 fl oz Bacardi Carta Blanca light rum
5/6 fl oz Jamaican aged blended rum
1/3 fl oz Orange Curaçao liqueur
1/6 fl oz Giffard Grenadine syrup
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 1/2 fl oz Suco fresco de Abacaxi
2/3 fl oz Suco fresco de Limão
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Comentários:

Um clássico de Trader Vic, mais equilibrado do que doce. O suco de fruta e o gelo suavizam a força do rum.

História:

Victor Bergeron especifica que este drink deve ser servido na caneca verde que ele criou pra isso (como na foto). A receita está no "Trader Vic's Bartender's Guide" (edição revisada de 1972).

Nutrition:

175 calorias

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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