Gun Club Punch No.1

Difford's Guide
Discerning Drinkers (55 ratings)

Decoração:

Fatia de abacaxi, cereja Luxardo Maraschino e raminho de hortelã.

Como fazer:

BATER no liquidificador todos os ingredientes com uma pá grande de gelo (~355ml). Servir em copo com canudos, sem coar.

5/6 fl oz Light white rum (charcoal-filtered 1-4 years old)
5/6 fl oz Jamaican aged blended rum with funk
1/3 fl oz Orange Curaçao liqueur
1/6 fl oz Grenadine/pomegranate syrup (2:1)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 1/2 fl oz Suco fresco de Abacaxi
2/3 fl oz Suco fresco de Limão
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Comentários:

Um clássico de Trader Vic, mais equilibrado do que doce. O suco de fruta e o gelo suavizam a força do rum.

História:

Victor Bergeron especifica que este drink deve ser servido na caneca verde que ele criou pra isso (como na foto). A receita está no "Trader Vic's Bartender's Guide" (edição revisada de 1972).

Nutrition:

190 calorias

Alcohol content:

  • 1.7 standard drinks
  • 17.78% alc./vol. (35.56° proof)
  • 24 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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