Rhubarb Triangle

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

Decoração:

Float apple slice

Comentário:

An even blend of rhubarb liqueur and gin with a splash of apple juice and dry vermouth.

Origem:

Adapted from a drink created in 2011 by Joseph Cassidy, Surrey, England. The name references Yorkshire's famous rhubarb triangle and also the trio of ingredients.