Servir emTaça Martini... |
||
1½ | fl oz | Licor de Ruibarbo |
1½ | fl oz | Rutte Dry Gin |
¼ | fl oz | Suco fresco de maçã |
¼ | fl oz | Noilly Prat Extra Dry Vermouth |
Como fazer: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Decoração: |
Float apple slice |
Comentário: |
An even blend of rhubarb liqueur and gin with a splash of apple juice and dry vermouth. |
Origem: |
Adapted from a drink created in 2011 by Joseph Cassidy, Surrey, England. The name references Yorkshire's famous rhubarb triangle and also the trio of ingredients. |