Decoração:
Float apple slice
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Giffard Rhubarbe Liqueur |
1 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Strucchi Dry Vermouth |
1/2 fl oz | Suco fresco de maçã |
Comentários:
An even blend of rhubarb liqueur and gin with a splash of apple juice and dry vermouth.
História:
Adapted from a drink created in 2011 by Joseph Cassidy, Surrey, England. The name references Yorkshire's famous rhubarb triangle and also the trio of ingredients.
Nutrition:
195 calorias
Alcohol content:
- 1.4 standard drinks
- 18.48% alc./vol. (36.96° proof)
- 19.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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