Smoke and Mirrors #1

Difford's Guide
Discerning Drinkers (8 ratings)

Servir em

Taça Coupe

Decoração:

Twist de casca de laranja.

Como fazer:

Colocar os ingredientes no mixing glass e defumar (com applewood). MEXER com gelo e coar para um copo gelado.

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Comentários:

Coquetel aperitivo com notas sutis de turfa e com a complexidade herbal do Bénédictine e Byrrh.

História:

Criado em 2011 por Erik Lorincz, no Savoy's American Bar, Londres. Lá, o drink era defumado em um decanter na frente do convidado e servido na mesa.

Nutrition:

168 calorias

Alcohol content:

  • 2 standard drinks
  • 37.49% alc./vol. (74.98° proof)
  • 28.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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