| 1 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3⁄4 fl oz | Italian red bitter liqueur |
| 1 1⁄2 fl oz | Pineapple juice |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 8 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Serve in a Collins glass
One serving of The Salty Bird contains 197 calories
Adapted from a recipe created by Lauren Schell at The Everleigh in Melbourne, Australia and promoted by Campari in 2013.
Salty Bird hardly suggests a sweet fruity drink but perfectly befits this bittersweet rum-laced pineapple sipper.
3rd February 2026 is A Feast for the Feathered
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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