The Salty Bird

Difford's Guide
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Servir em

Copo Collins

Decoração:

Abacaxi desidratado.

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo cheio de gelo.

1 1/2 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Italian red bitter liqueur
1 1/2 fl oz Suco fresco de Abacaxi
1/2 fl oz Suco fresco de Limão
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
8 drop Difford's Saline Solution (or ½ pinch salt)
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Comentários:

"Pássaro Salgado" não indica que este é um drink agridoce, combinando rum, abacaxi e Campari.

História:

Criado pelo bartender Lauren Schell e promovido pela Campari em 2013.

Nutrition:

152 calorias

Alcohol content:

  • 1.6 standard drinks
  • 16.64% alc./vol. (33.28° proof)
  • 22.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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£8.71 £8.71 exc VAT

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