The Salty Bird

Difford's Guide
Discerning Drinkers (97 ratings)

Servir em

Copo Collins

Decoração:

Abacaxi desidratado.

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo cheio de gelo.

1 1/2 fl oz Light white rum (charcoal-filtered 1-4 years old)
3/4 fl oz Strucchi Red Bitter Liqueur
1 1/2 fl oz Suco fresco de Abacaxi
1/2 fl oz Suco fresco de Limão
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
8 drop Saline solution 4:1 (20g sea salt to 80g water)
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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Comentários:

"Pássaro Salgado" não indica que este é um drink agridoce, combinando rum, abacaxi e Campari.

História:

Criado pelo bartender Lauren Schell e promovido pela Campari em 2013.

Alcohol content:

  • 1.7 standard drinks
  • 17.47% alc./vol. (34.94° proof)
  • 23.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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