1 1/2 fl oz | Hayman's Old Tom Gin |
1 fl oz | Strucchi Rosso Vermouth |
1/2 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Luxardo Maraschino liqueur |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of Luxardo Maraschino Cherry on stick .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
The botanical notes of old tom with herbal vermouth, zesty citrus and sweet maraschino. Reminiscent of a Last Word without Chartreuse.
History:
Recipe adapted from Jacques Straub's 1913 Straub's Manual Of Mixed Drinks.
EMERSON COCKTAIL
Jacques Straub, Straub's Manual Of Mixed Drinks, 1913
½ Lime Juice.
3 Dashes Maraschino.
⅓ Jigger Italian Vermouth.
½ Jigger Old Tom Gin.
Shake.
Nutrition:
160 calories
Alcohol content:
- 1.4 standard drinks
- 19.58% alc./vol. (39.16° proof)
- 19.6 grams of pure alcohol
Join the Discussion
... comment(s) for Emerson
You must log in to your account to make a comment.