| 2 fl oz | Ketel One Vodka |
| 1 barspoon | Mincemeat |
| 1⁄2 fl oz | Galliano Espresso Coffee liqueur |
| 1⁄4 fl oz | Monin Gingerbread Syrup |
| 1 fl oz | Whipping cream |
Serve in a Coupe glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in December 2014 by yours truly at the Cabinet Room in London, England.
As the name suggests, this is a Christmassy riff on a White Russian cocktail– the festive feel courtesy of mincemeat and gingerbread syrup.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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