Smokey Boat

Difford's Guide
User Rating (6 ratings)

Servir em

Taça Coupe

Decoração:

Fatia de maçã seca.

Como fazer:

BATER todos os ingredientes com gelo e fazer coamento duplo para um copo gelado.

1 fl oz Caisteal Chamuis peated scotch whisky
1 fl oz Calvados & straight applejacks
1 1/2 fl oz Suco fresco de maçã
1/3 fl oz Xarope de açúcar com baunilha
2 dash Peychaud's or other Creole-style bitters
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Comentários:

A quantidade de Peychaud's interfere diretamente no sabor final, por isso cuidado com a generosidade do seu dash.

História:

Criado em 2014 por Andrea Buttier, bartender italiana da Bologna, no The Loft, Clapham Common. Andrea usou Laphroaig 10 year old e Calvados em partes iguais, 2 shots suco de maçã, 2/3 shot xarope de baunilha e 1 dash peycharud's.

Nutrition:

198 calorias

Alcohol content:

  • 1.9 standard drinks
  • 22.53% alc./vol. (45.06° proof)
  • 26.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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