C'est la Vie (That's Life)

C'est la Vie (That's Life) image

Servir em

Taça Coupe...
1⅔ fl oz Conhaque V.S.O.P.
fl oz Benedictine D.O.M.
fl oz Suco fresco de maçã
fl oz Suco fresco de Limão Siciliano
fl oz Xarope de açúcar com canela (2:1)
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Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

Decoração:

Dehydrated apple peel & star anise

Comentário:

A tasty apple and cognac sour with delicate herbal and cinnamon spice.

Origem:

Created in 2015 by Saverio Vicari at The Rib Room Bar at The Jumeirah Carlton Tower Hotel, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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