A Few of My Favourite Things

Difford's Guide
User Rating

Ingredients

Barware

Copo Old-fashioned
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

174 calorias

Bartender

A Few of My Favourite Things image

Servir em

Copo Old-fashioned

Decoração:

Twist de casca de limão siciliano.

Como fazer:

MEXER os ingredientes com gelo e coar para um copo cheio de gelo.

1 1/3 fl oz Cognac VSOP
1/3 fl oz Pedro Ximénez sherry
1/3 fl oz Aperol or other Italian red aperitivo
1/6 fl oz Green Chartreuse liqueur
1 dash Angostura Aromatic Bitters
1 dash Orange bitters
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Our review:

Agridoce, com toques cítricos, jerez, conhaque e leve notas de Chartreuse.

History:

Criado em 2015 por Dale Bebington, no Hawksmoor Air Street, Londres. A receita original pede Martell Cordon Bleu cognac.

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