Eight Foot Fizz

Difford's Guide
Discerning Drinkers (1 rating)

Servir em

Copo Collins

Decoração:

Mint sprigs, dried citrus fruit wheels, cinnamon stick and red amaranth leaves, dusted with icing sugar. Place at least 5 pretzels over straw.

Como fazer:

SHAKE first 6 ingredients with ice and strain into ice-filled glass. TOP with soda water poured from a height to create a frothy head. Serve with straws.

Special ingredient #1 = Lemon sherbet
Blend the following for a couple minutes and fine strain
600g Caster sugar
600g Super strained lemon juice
20g Lemon zest (removed from fruit with Microplane grater)
5g Maldon sea salt

Special ingredient #2 = Rose water & kiwi syrup
Blend the following and bottle
5g malic acid
100ml Catron kiwi liqueur
100ml Merlet pear liqueur
100ml Money musk coconut
25ml Absinthe
5g Maldon sea salt
100ml Orgeat syrup
50ml Campari
200ml Sugar syrup (1:1)

2 fl oz Ketel One Vodka
2 fl oz *Ingrediente especial #1 (veja acima)
1 fl oz *Ingrediente especial #2 (veja acima)
1 fl oz Purê de Kiwi
1 fl oz Creme fresco de leite (half-and-half)
1 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Top up with Thomas Henry Soda Water
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

História:

Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England.

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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