Eight Foot Fizz

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Ingredients

Barware

Copo Collins
Measuring jigger
Shaker
Strainer
Fine sieve

Bartender

Eight Foot Fizz image

Servir em

Copo Collins

Decoração:

Mint sprigs, dried citrus fruit wheels, cinnamon stick and red amaranth leaves, dusted with icing sugar. Place at least 5 pretzels over straw.

Como fazer:

SHAKE first 6 ingredients with ice and strain into ice-filled glass. TOP with soda water poured from a height to create a frothy head. Serve with straws.

Special ingredient #1 = Lemon sherbet
Blend the following for a couple minutes and fine strain
600g Caster sugar
600g Super strained lemon juice
20g Lemon zest (removed from fruit with Microplane grater)
5g Maldon sea salt

Special ingredient #2 = Rose water & kiwi syrup
Blend the following and bottle
5g malic acid
100ml Catron kiwi liqueur
100ml Merlet pear liqueur
100ml Money musk coconut
25ml Absinthe
5g Maldon sea salt
100ml Orgeat syrup
50ml Campari
200ml Sugar syrup (1:1)

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Ketel One Vodka
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*Ingrediente especial #1 (veja abaixo)
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*Ingrediente especial #2 (veja abaixo)
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Purê de Kiwi
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Creme fresco de leite (half-and-half)
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Clara de ovo pasteurizada
Completar com Club Soda ou água com gás

Origem:

Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England.

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